Summer is synonymous with grilling, but in our Boston apartment, we can only manage a stove-top grill pan and not a nice big outdoor grill. While I adore my little grill pan, which makes the best grilled sandwiches ever, you can’t beat the flavor of freshly grilled food from an outdoor grill. While Funk and I were vacationing on the Cape, we took full advantage of the house’s grill one morning and decided to grill up breakfast.
We bought frozen whole grain cinnamon waffles, peaches and bananas and placed them all (with fruit sliced thinly) on the grill until they all had browned nicely. The waffles toasted, the peaches softened, and the bananas got ooey gooey and caramelized.
We topped our waffles with the grilled fruit and some maple syrup and enjoyed a great grilled start to our day.
2 comments:
I reallllly have to try this grilled fruit bit! Of course, I don't have a grill, maybe my George Foreman will do? :-)
Hi Joanna,
Go out and get yourself a good grill pan! I don't have a grill at home either and my little grill pan works wonders. Haven't tried grilled fruit on it yet, but I think it might even be better than the foreman! (you need a gas stove i think, though)
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